![]() ![]() ![]() that's everything you want from a good shortbread cookie. How to make Shortbread Cookies with Almonds.Perfect for Christmas and the Holidays, these cut-out Almond Meal Cookies are super easy to make from 6 ingredients only and can be decorated in many fun ways! Jump to: Drizzle over the cooled cookies and decorate them with sprinkles, if using, and orange zest.These Almond Shortbread Cookies are the most delicious, buttery and crumbly cookies ever. Whisk the powdered sugar and almond milk until smooth. Remove from the oven and transfer the cookies to wire racks to cool completely before glazing.Keep any extra cut-out cookies in the fridge until ready to bake. Transfer to the baking sheet and bake for 10 to 14 minutes or until the edges are lightly browned. Use 2” cookie cutters to cut out desired shapes. If desired, you can roll the dough between two pieces of parchment paper. Roll the dough on a lightly floured surface until about ¼“ thick.If the dough is sticky, wrap and chill for 15 to 30 minutes until firm but still pliable. Turn the dough out onto a floured surface and flatten into a 1” disk. Finally, add the flour and salt and mix until just combined. Then, add the orange zest, orange juice, and orange oil, if using, and mix again. ![]() Add the sugar and beat until fluffy, scraping down the sides of the bowl as needed.
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